VIP Private Chef is fast becoming the preferred caterer of choice across the Central Coast and surrounds. The reason is simple: We offer FULLY CUSTOMISABLE menus.  

Whether you require luxurious full service catering with our handpicked waitstaff, or platters dropped off by Josh for your child’s birthday party or anything in between for catch ups with friends.  No event is too small or too large for a little bit of VIP style and taste.


VIP Private Chef is a dynamic and responsive service. Simply tell us your budget, preferred style, your favourite flavor and we will do the rest. Within 24hrs you will receie customized menu options to suit your budget.


Keen to see some examples?


Finger food: In the lead up to Christmas, we received several requests for finger food options predominantly for male events. The MAN-U was born. It’s a manly man’s canapé menu. Great flavours. Satisfying. Memorable food:

  • Sticky Chinese five spice pork belly bites
  • Hickory smoked slow cooked Brisket sliders with homemade BBQ Bourbon sauce
  • Hand rolled spring rolls filled with your choice of either;
    • Crocodile & native herb
    • Prawn & Humpty doo Barramundi
    • BBQ duck & coriander
    • Or create your own filling
  • Slow roast beef cheek & garlic mash
  • Bruschetta
    • Traditional tomato & basil with balsamic reduction; or
    • Sweet potato & pine nut with pomegranate glaze
  • Skewers:
    • Dukkah crusted lamb skewer with minted yoghurt
    • Chicken with traditional Balinese satay
    • Beef skewers with chimichurri sauce


  • Salt and pepper squid with whiskey & native lime aioli sauce 

Optional Seafood extras:

    • Chilli tequila oysters
    • Oysters with red wine granita
    • Hiramasa Kingfish or South Pacific Tuna ceviche with jalapeño, shaved radish, lime, coriander & black sesame
    • Garlic lemon & chorizo butter prawn skewers

Did you know? VIP Private Chef recently catered the above for 40people at a venue without a kitchen…everything is possible.


Birthday party? No problem. Here is a BBQ style platter option recently requested by a client:

  • Bruschetta
  • Roasted kipfler potato
  • BBQ meat:          
    • Slow roasted brisket
    • Chicken skewers with traditional Balinese satay
    • Beef skewers with chimichurri sauce


  • 3 salads – the choices are endless, some ideas include:
    • Vietnamese Noodle salad
    • Traditional Greek salad (without cheese)
    • Japanese soba noodle
    • Pomegranate and Pearl barley tabouli
    • Spinach, Rocket, pumpkin, Parmesan and toasted almond with balsamic reduction
    • Green papaya with peanut
    • Mango, spinach, rocket, tomato & pine nut with tahini
    • Pickled vegetable & mixed leaf with puffed rice
    • Mediterranean roasted vegetable & olive
    • Persian spiced pearl cous cous, chickpea and currants
    • Classic potato salad
    • Pasta salad with semi dried tomato, crumbled feta and basil oil
    • Jamaican jerk spiced mixed bean salad with fresh lime
    • Traditional Caesar


Contact us today for your function and customized menu. Affordable Luxury.

Josh Serving Outdoors