signature grazing platters

Grazing Board

Signature Grazing Platters

Delicious and fuss free, VIP Private Chef grazing platters are the perfect balance between relaxed sophistication and garden fresh gourmet. Infused with treasures from the chef’s garden, fresh flavours are in abundance and shine:

  • A selection of Rosemary & thyme olives in homemade marinade: Sicilian, rainbow, Kalamata and mixed Australian, served warm.
  • Charcuterie, including: Free range Italian prosciutto; Truffle Artisian Salami, American country style pastrami, Salame Casareccio Finocchietto (home style salami with Fennel), Milano mild pepperoni
  • Semi sundried tomatoes
  • Caper berries
  • Gourmet homemade marinated baby octopus
  • A selection of cheeses: King Island Triple cream Brie, Dutch pesto Gouda, premium Danish blue, handmade Red  Leicester
  • Caprice skewers (tomato, bocconcini & basil) with pomegranate reduction
  • Homemade Gourmet dips: Basil, pesto pecorino; Traditional hummus; Smoked salmon Blue cheese & roasted macadamia; Semi dried tomato & Feta; chimichurri dip
  • Gourmet crackers & Lavosh
  • Vegetable dipping sticks
  • Seasonal fruit

Optional seafood extras:

Hiramasa Kingfish or South Pacific Tuna ceviche

Salt & Pepper Squid with native lime aioli

Oysters ~ with red wine granita or the Chef’s favorite: Chilli Tequila lime & salt

Fresh prawns with dipping sauce

**Halal, vegetarian, vegan and allergy friendly options available.