Signature Dishes

stuffed lobster tail signature dish

Signature Dishes

Sydney Rock Oysters

Sydney Rock Oysters with red wine granita.

Tempura Zucchini Blossoms

Tempura zucchini blossoms stuffed with ricotta, fresh herbs & native lime.

Hiramasa Kingfish or South Pacific Tuna Ceviche

Hiramasa Kingfish or South Pacific Tuna ceviche with jalapeño, shaved radish, lime, coriander & black sesame.

Lobster Tail ($10 surcharge per person)

Lobster tail with chorizo, lemon, dill butter

Grilled Australian Barramundi

Grilled Australian Barramundi on pomegranate & pearl barley tabouli.

Squid Pasta

Squid pasta with hot calabrese & burnt butter sauce.

Northern Rivers Eye Fillet

Northern Rivers eye fillet, Tasmanian black truffle oil with a trio of mushrooms.

Tasmanian Salmon

Tasmanian Salmon with lemon myrtle glaze & almond butter greens.

Roasted Pork Belly

Roasted pork belly with apple, fennel and smoked cauliflower purée.

Red Wine Beef Cheek

Beef cheek braised in red wine, garlic mash & roasted truss tomato.

Hibachi Grilled Lamb Cutlet

Hibachi grilled lamb cutlet with chimichurri sauce and charred greens.

**Full vegetarian, vegan, Halal and allergy/intolerance friendly degustation menus are available upon request. Contact Us to receive a copy of our extensive specialised signature dishes.