Sydney Rock Oysters
Sydney Rock Oysters with red wine granita.
Tempura Zucchini Blossoms
Tempura zucchini blossoms stuffed with ricotta, fresh herbs & native lime.
Hiramasa Kingfish or South Pacific Tuna Ceviche
Hiramasa Kingfish or South Pacific Tuna ceviche with jalapeño, shaved radish, lime, coriander & black sesame.
Lobster Tail ($10 surcharge per person)
Lobster tail with chorizo, lemon, dill butter
Grilled Australian Barramundi
Grilled Australian Barramundi on pomegranate & pearl barley tabouli.
Squid pasta with hot calabrese & burnt butter sauce.
Northern Rivers Eye Fillet
Northern Rivers eye fillet, Tasmanian black truffle oil with a trio of mushrooms.
Tasmanian Salmon with lemon myrtle glaze & almond butter greens.
Roasted Pork Belly
Roasted pork belly with apple, fennel and smoked cauliflower purée.
Red Wine Beef Cheek
Beef cheek braised in red wine, garlic mash & roasted truss tomato.
Hibachi Grilled Lamb Cutlet
Hibachi grilled lamb cutlet with chimichurri sauce and charred greens.
**Full vegetarian, vegan, Halal and allergy/intolerance friendly degustation menus are available upon request. Contact Us to receive a copy of our extensive specialised signature dishes.