Chapel Ridge Open Day
Lunch Menu Selection
MEAT & SEAFOOD MENU
– Betel leaves from our garden topped with prawns,
toasted coconut, peanut, fried shallot, and fresh chilli
– Tuna ceviche with jalapeño, shaved radish, lime, and coriander
– Pork belly with apple, fennel and smoked cauliflower puree
– Wagyu beef with a truffle fantasy toadstool
– Charred greens on chimichurri
– Desserts to share, courtesy of the VIP Pastry Chef
VEGAN MENU
– Betel leaves from our garden topped with green papaya,
fried shallot, and toasted coconut
– Puffed tofu with Indonesian peanut sauce
– A fantasy toadstool…A la Alice in wonderland, a mushroom
delight with surprise hidden inside
– Grilled Sprouts, baby asparagus and white bean hummus
– Charred greens on chimichurri
– The ultimate choc vegan dessert, courtesy of the VIP Pastry Chef
We’re so excited to have you join us for the exclusive Chapel Ridge Open Day, at 12pm on May 23rd 2021. Please use the form below to indicate your menu selection. Please also let us know if you plan to join us for a complementary tour of the grounds prior to lunch (the tour begins at 9 am).