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If other, tell us a little about your event Course #1 - A selection of nibbles from the VIP Private Chef Signature Grazing Platter Course #2, #3, #4 - Please choose THREE options below: Your Menu Selections: Oysters with red wine granitaChilli Tequila oystersHiramasa KingfishSouth Pacific Tuna cevicheLobster tail with chorizo, lemon & dill butter sauce (we use the mini lobster tails or market price for the larger size) $10 surcharge per personSquid pasta with chorizo & dill burnt butter sauceGrilled Humpty Doo barramundi on pomegranate & pearl barley tabouliGrilled eye fillet, Tasmanian black truffle oil with a trio of mushroomsLamb cutlet with chimichurri sauce and charred greensSlow braised beef cheeks with garlic mash, roasted truss tomato & Mudgee red wine sauceRoasted pork belly with apple, fennel and smoked cauliflower puréeLemon myrtle Tasmanian Salmon with almond butter greens Course #5 - An exceptional dessert from our pastry chef who trained under Adriano Zumbo Would you like a phone call to discuss your event? NoYes
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