Chapel Ridge Lunch
$240.00 – $720.00
Chapel Ridge is a gorgeous rural wedding venue, located just over an hour’s drive north of Sydney. Nestled amongst prime cattle country, this
purpose-built venue is just perfect for a rustic, quaint location with extensive views and natural beauty.
Lunch is from 12 pm. Guests are welcome to chose the Meat & Seafood Menu, or the Vegetarian Menu (details below).
$120 per guest, tables seat 6
Description
MEAT & SEAFOOD MENU
– Betel leaves from our garden topped with prawns,
toasted coconut, peanut, fried shallot, and fresh chilli
– Tuna ceviche with jalapeño, shaved radish, lime, and coriander
– Pork belly with apple, fennel and smoked cauliflower puree
– Wagyu beef with a truffle fantasy toadstool
– Charred greens on chimichurri
– Desserts to share, courtesy of the VIP Pastry Chef
VEGAN MENU
– Betel leaves from our garden topped with green papaya,
fried shallot, and toasted coconut
– Puffed tofu with Indonesian peanut sauce
– A fantasy toadstool…A la Alice in wonderland, a mushroom
delight with surprise hidden inside
– Grilled Sprouts, baby asparagus and white bean hummus
– Charred greens on chimichurri
– The ultimate choc vegan dessert, courtesy of the VIP Pastry Chef
12PM – SHARE PLATES
$120pp
Tables seat 6
Additional information
| Persons (Meat & Seafood) | 2 People, 4 People, 6 People |
|---|---|
| Persons (Vegetarian) | 2 People, 4 People, 6 People |
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