Smoked Salt 70g


Tasmanian sea salt flakes cold smoked over Tasmanian oak for eight hours.

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This is not your average smoked salt. It embodies VIP, with an aromatically rich and sophisticated  caramel smoky flavour.

To get the most out of your smoked salt: Sprinkle over meat and vegetables to add a delicious woody smoked flavour or use as a rub for either fish or meat prior to slow roasting or on the BBQ.

Collect from Erina, or take advantage of our free delivery option (3-5 days) if you live in these suburbs:

  • Erina
  • Erina Heights
  • Matcham
  • Holgate
  • East Gosford
  • Point Frederock
  • Green Point
  • Terrigal
  • Wamberal
  • North Gosford
  • Mount Elliot
  • Springfield
  • Kincumber
  • North Avoca
  • Picketts Valley


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